Celebrate the spirit of Thanksgiving with a delightful concoction that embodies the essence of the season. Born from a desire to capture the flavors of fall using local, farm-fresh ingredients, this recipe is a testament to simplicity and the bountiful offerings of nearby farms and vineyards.
"I call this a 'Harvest Sangria" -- it's a White Sangria that's fun for Thanksgiving. I made this once for a family party and was asked to bring it every year since... I love it because it is super easy and you can make almost all of it with local fresh seasonal ingredients from our farms and vineyards. It works withs apples or pears or both." - Chris
Chris's Harvest Sangria
1 Liter Halsey farm's Fresh Apple Cider
1 Bottle Wolffer Chardonay
1 Liter Diplomatico Dark Rum
1 Liter Ginger Ale
1 teaspoon cinnamon
1 lime juiced
Dice and Float 4 Pears (or apples) skins on, and add 4 Cinnamon Sticks, stir and serve in a giant mason jar or punch bowl.
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